Oenology
Average age of the vines: 30 years
- Density per hectare : 6600 feet
- Size : double Guyot
- Average production : 49 hl / hectare
- Livestock and winemaking : French Oak
- Culture : « Reasoned »
- Harvest : Mechanical after maximum maturity of each plot
- Vinification : In stainless steel tanks with temperature and micro-oxygenation
- Maceration : 20-30 days depending on the potential of the Year
Surface of the vineyard
- 16 Ha in production
- 2 Ha viticultural land
- 14 Ha land « arable »
- 1,5 Ha others (Buildings operating)